Description of Royal Canin French Bulldog 26 Adult
The French Bulldog has an impressive musculature but a fragile digestive system. Royal Canin has developed a complete dog food formulated to the needs of the French Bulldog.
Royal Canin French Bulldog food contains high quality selected ingredients for adults aged over 12 months. The portion you give your dog should depend on the body and the amount of exercise you dog gets. Normal adult weight should be between 8-14 kilograms. Daily portions are 111g-169g for normal activity, and 129-196g for sustained activity. More detailed information in written on the food packaging.
FRENCH BULLDOG ADULT contributes to maintaining muscle mass thanks to an optimal protein content (26%). This formula also contains L-carnitine. It contains chrondoïtïne, glucosamine and omega 3. These reinforce fragile joints and your dog cartilage. This formula contributes to reducing intestinal fermentation which may cause digestive disorders, flatulence and bad stool odour.
The form, shape and size of this dry dog food biscuits have been specially adapted to the anatomy of your French Bulldog. This makes it easy for your dog to chew before swallowing.
It is important to remember that a healthy and balanced food must be accompanied by water. Your French Bulldog must also do physical exercise every day to keep in the best of health.
Details:
- High quality ingredients selected to meet the specific needs of adult French Bulldogs
- Maintains muscle mass
- Improves digestion
- Strengthens joints and cartilage
- Provides good oral hygiene
- Reduces digestive disorders and odours
Ingrédients for Royal Canin French Bulldog 26 Adult
Analysis
Protein: 26% - Fat content:18% - Crude ash: 5.5% - Crude fibres: 1.3% - Per kg: L-carnitine: 100 mg - Omega 3 fatty acids: 8.5 g including EPA & DHA: 4 g.
Ingredients
Rice, wheat, animal fats, dehydrated pork protein, vegetable protein isolate*, dehydrated poultry protein, hydrolysed animal proteins, beet pulp, minerals, soya oil, fish oil, fructo-oligo-saccharides, hydrolysed crustaceans(source of glucosamine), marigold extract (source of lutein), green tea and grape extracts (source of polyphenols), hydrolysed cartilage (source of chondroitin).
Vitamins and minerals
Vitamin A: 30400 IU,Vitamin D3: 800 IU, E1 (Iron): 52 mg, E2 (Iodine): 5.2 mg, E4 (Copper): 10 mg,E5 (Manganese): 67 mg, E6 (Zinc): 201 mg, E8 (Selenium): 0.11 mg Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.
Composition